The terrace and the table
A look at the sea in front of you and the food on the table, in Batroun's old souk.
The terrace
Down the whitewashed alley, the sea opens up in front of you.
Wicker chairs, hanging lamps and the water right there. This is where breakfast, lunch and late dinners happen.
The table
From the morning saj to the evening grill, cooked from the owner's mother's recipes.
Open every day, 8 am to midnight. In winter until 10 pm.
Zaatar manakish
Flatbread topped with zaatar, sesame and fresh greens.
Flatbread on a black board
A flatbread with a thick herb and sesame topping.
The mezze table
Hummus, fattoush and many small plates, seen from above.
Hummus and mezze
Hummus, tabbouleh and kibbeh with warm pita.
Skewers on the grill
Meat skewers with green pepper, cooking on the grill.
Knefe
Golden baked knefe topped with crushed pistachios.